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It`s not sweet… it`s not goodbye… it`s just about waiting!

I took a hard choice this week… the choice is a NO CHAT week 12 april – 18 april 2010 with anybody. It`s hard… but it`s not goodbye. It`s hard because of the conection i got with YOU… I need some time to think things over and we see each other and anybody else on next  sunday night after midnight, kinda monday morning. I know YOU`ll be there and I`ll be there too… nobody else maters… Because I`m hopelessly devoted to you… pentru ca TE IUBESC!

7th day: It`s the bitter-sweet Grapefruit!

The grapefruit (Citrus Paradisi), is a subtropical citrus tree known for its bitter fruit, an 18th-century hybrid first bred in Barbados and subsequently recorded in Jamaica. When found in Barbados it was named the „forbidden fruit”; it is also called the „shaddock”, after its creator.

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Saturday… don’t let me fall… hold me with your wings!

It`s saturday… pomelo away… Please but don`t let M(e) fall…

7th day: The pomelo… away!

The pomelo (Citrus maxima or Citrus grandis) is a citrus fruit native to South East Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick pudgy rind. It is the largest citrus fruit, 15–25 cm in diameter, and usually weighing 1–2 kg. Other spellings for pomelo include pummelo, and pommelo, and other names include Chinese grapefruit, jabong, lusho fruit, pompelmous,Papanas, and shaddock.

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Don`t forget to smile… even on a brown hairy Friday… just like a Kiwi!

The gym took almost all my resources… Almost all the resouces used up is not all the resources… got plenty for you know what ! 😉 It`s apost  with little introduction or preview of the written text about kiwi. Yeah kiwi… I almost forgot about this tropical fruit. Almost forget is not forgoten! 😉 Be careful you all:  Don’t forget to smile! Don’t forget to fly! Don’t forget to jump with your soul up high! Don’t forget TO LOVE! Don’t forget to cry! Don’t forget to dance with your soul so high!…

5th day: Kiwifruit

The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia. The Actinidia is native to North East Asia, particularly South China.

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I miss you, I love you, I`m sorry and …I hate the political ORANGE! Go Violet!!!

Looking for an introduction… but I`m too tired. Looking for you my darling… but you are gone for the night… I overslept again, I`m sorry and sad. You should have called, I wish you could have stayed a little bit longer… 5 minutes and we would have been 2gheter. It has been a tired-full week… starting with few night with just 2-3 hours of sleep… the stress at job… and today the renewed monthly subscription at the gym involving the physical effort at the gym took all of my resources… so I have slept a little to much… and sorry seams to be the right word… I miss you, I love you and I`m SORRY…

Another thing I`m sorry is that I must use space for orange… I like the fruit but I hate the color… the political part of the color, that is. The only reason that I wear violet last Friday… NOBASESCU DAY! I`m waiting for the NOBASESCU country… Let`s hope an pray for this… Till than I`ll share some fact`s about the sweet fruit…

4th day: Orange… or Chinese apple?

An orange—specifically, the sweet orange—is the citrus Citrus ×​ sinensis (syn. Citrus aurantium L. var. dulcis L., or Citrus aurantium Risso) and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small flowering tree growing to about 10 m tall with evergreen leaves, which are arranged alternately, of ovate shape with crenulate margins and 4–10 cm long. The orange fruit is a hesperidium, a type of berry.

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Pine reproductive organs… more fruits merged into one… PineApples

First time a lot`s of times  I have enjoyed this fruit delight canned… Later on  it has shown up as raw fruit in supermarkets. But the strange looking fruit with pointy leaves and the high price keep me long time away from trying it. I think that first raw pineapple i enjoyed was at my host (Mircea L.)  few raw slices and also in a great looking cocktail made by him. It’s great taste and decorating value, cut or as not makes him a interesting fruit, cold sensitive and stored outside but for a short period of time… On some videos I have seen that before u cut it is recommended to lay him on the back so the sugars can run into the fruit… and chill him for 30 minutes in the fridge… all this time you can all lay back and relax with some you sweet baby and Brazilian lounge music… Read the fact’s 2…

Day 3: Pineapples… apeals me 2!

Pineapple (Ananas comosus) is the common name for an edible tropical plant and also its fruit . It is native to Paraguay and the southern part of Brazil. Pineapple is eaten fresh or canned and is available as a juice or in juice combinations. Sweet, it is known for its high acid content. Pineapples are the only bromeliad fruit in widespread cultivation.

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No more Bull`s… Banana is it a fruit or sweet desert?

Some contradictions about this fruit… the way I remember it… when I first tasted a banana was before or just after the fall of the comunism. And I`ve eaten just a little slice from it… all that could be found then… or this is how I remember it. The contradiction is with my parents because they told me that my memories are wrong and that bananas we widely spread and found before the fall of the romanian comunism… Don`t know anymore for sure. But I`ll stick to my version of the story, considering the part that just to buy some oranges we stood and wait in a line for many many hours. So in my opinion, back then is  like in the song… Yes! We Have No Bananas… today… that day:

Day 2: We got a lot now… more and more BANANAS today!

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. In popular culture and commerce, „banana” usually refers to soft, sweet „dessert” bananas. Bananas from a group of cultivars with firmer, starchier fruit are called plantains.

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Bull`s Eye? Nooo …his Eggs … I mean Mangoes!

I`m back… from inbetween RED  easter eggs and fruits. I`ve chosen a Fruity Week. The ideea came after I took the foto from the header… my Easter arrangement. Another ideea is English post`s from now. Little hard to write in this language  but i`ve seen a lot of English readers so… this is it! I`ll stick to this for some time… Although I`m from Romania! Who doesn`t understand can contact me for the translation or corrections about my English (Cine nu intelege ma poate contacta pentru traducere sau sugestii de corectie.) Now back to the Fruity Week… in M(y) English that I LOVE  and I feel happy about us!

1st day is MANGO day!

Mangifera indica, or the common mango, is commonly cultivated and used for food. The mango is indigenous to India. See the P.S. at the end for the title explanation.

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Doi ochi albastri am gasit… si pentru ca`s ai tai i-am indragit!

Albastru e infinit… e greu de reprodus in mancaruri si le poate face chiar mai putin apetisante. A fost o provocare, dar mi-a reusit… Cat de bine apreciati voi e un curcubeu fericit si doi ochi albastrii ca acei doi ochi albastri pe care-i iubesc si care mi-au dat inspiratie… Am inceput cu ceva albastru… Gatorade asta aveam de duminica trecuta si banda curcubeu dulce-acrisoara, in rest… doar idei despre ce ar putea fi. Pana la sfarsitul saptamanii n-am prea apucat sa caut ingredientele. Pana sambata am mai avansat si intr-un final am cumparat ciocolata alba de menaj, Pentru ca poate fi colorata …si aproape uitata, a trebuit sa ma introc din drum pentru ca uitasem sa o cumpar. A durat cam o discutie telefonica de 25 de minute cu cei doi ochi albastrii care ii iubesc la un mini-market. Nu pentru ca era coada dar pentru ca era prea placuta discutia. Apoi tot cu urechea in telefon am continuat la Carefour cu unele cumparaturi mai neimportante… relevant a fost jeleulire rosi si un alt Gatorade albastru, just in case! De aici back 2 my home town… la Penny pentru un pachet gofre si acasa. Sambata a fost primul experiment, a iesit mai mult verde… asa ca duminica am iesit din nou si am gasit cei doi ochi albastrii… De aici si de la Gatorade a pornit culoarea in ciocolata topita. Totul am turnat peste 2 buc de Gofre maruntite si apoi ornat cu rainbow si… acei doi ochi albastrii care au asteaptat plini de curiozitate sa vada… desertul „Albastru infinit din Rainbow” by e-Nicusor L.

Portocaliu facut bucati… Just do it, already!

Doobla premiera… prima data in viata cand am mancat mango si a doua e propriul meu video pe youtube… filmat, prelucrat si uploadat… Initial voiam sa fac ceva  cu morcovi si un pic mai portocaliu, dar cautand pe net instructiuni de taiere a mangoului nu am prea gasit in romana asa ca mi-am propus sa postez eu ceva in directia aceasta… ce a iesit ati vazut la inceputul postari… la sfarsit sunt si unele foto, ca sa nu ies prea mult din tiparele postarilor de saptamana aceasta… Desi e mai mult galben-auriu, mi-a placut ideea de „Portocaliu sub cutit… sa fieee!” by e-Nicusor L.

I vote 4 violet… 2 aprilie 2010! 😉

P.S. Am dat peste alte clipuri noi cu Annoying Orange… Mai asta ar fi bun de presedinte mi-am spus… Dar stati ca doar avem unul si ciudat asemanarile sunt cutremuratoare …hahaiala portocalie si bataie de joc la adresa tuturor… Mai bine enjoy clips!

Annoying Orange Saw

Annoying Orange 7: Passion of the Fruit

Annoying Orange gets Autotuned


Annoying Orange – A cheesy episode

Galben de porumb… pe o pizza mai altfel!

Se cumpara mancarea conventionala Pizza Prosciutto… se incalzeste cuptorul, se cauta disperat dupa gratarul de la cuptor, se suna parintii poate stiu ei unde a fost pus gratarul in focul renovarii, se mai cauta iarasi gratarul… intre timp mintea lucreaza la alte solutii… am gasit e neconventionala… e fun… e interesant… E totul ok! Am cum sa o incalzesc… Continuam cu desfacerea cutiei de porumb dulce, taiat de rosii cherry, Erdos PisTa (o cu doua puncte deasupra si cu T nu cu D) de adaugat ca e foarte iute si sarat. Bun am ajuns la o temperatura crescuta… in cuptor!

Desfacem cutia de pizza Bongiorno (adica Buna dimineata! o fi mancare italieneasca?) si acum solutia gasita… Se scoate pizza din folia de plastic si se pune pe… un capac intors invers… 😀 Se orneaza blatul cu Erdos Pista, rosii si mult mult mult porumb GALBEN si dulce… Capacul se pune pe o oala cu apa si se introduce in cuptor… se lasa totul la copt. Dupa vreo 15-20 minute am scos totul, am facut niste fotografii si am savurat cu inca mai mult Erdos Pista… E prima pizza homemade si-i spun „Prosciutto neconventional dar BUUUN!” by e-Nicusor L.